affable_artist
Assistant Cook
So... it's freezing cold in Chicago, the weather's been terrible, I'm out of food in my house and I'm not motivated to be outside for any longer than I need to be - including the short walk from the grocery to my car! If you've lived in the northern midwest, you know!
I've also been really busy and have let myself slack on cooking.
Well... what do I eat then? I am going to share with you what I made. Now mind you - I have hardly ever really experimented - I'm more of a recipe follower / baker.
Tonight, I poured about a half a cup of orange juice into my wok. Added some broccoli, chopped garlic cloves, sun dried tomatoes, capers, chopped pickled jalepenos and cooked until hot. I reheated some whole wheat spaghetti noodles that I had frozen - covered those with the broccoli mash and sprinkled some parmesan cheese on top.
Does that sound entirely crazy or mad? Because it was really really good. Maybe I was just hungry.... ? Hmmm... Would you do the same with similar ingredients? Would you eat this dish if placed in front of you?
Curious....
I've also been really busy and have let myself slack on cooking.
Well... what do I eat then? I am going to share with you what I made. Now mind you - I have hardly ever really experimented - I'm more of a recipe follower / baker.
Tonight, I poured about a half a cup of orange juice into my wok. Added some broccoli, chopped garlic cloves, sun dried tomatoes, capers, chopped pickled jalepenos and cooked until hot. I reheated some whole wheat spaghetti noodles that I had frozen - covered those with the broccoli mash and sprinkled some parmesan cheese on top.
Does that sound entirely crazy or mad? Because it was really really good. Maybe I was just hungry.... ? Hmmm... Would you do the same with similar ingredients? Would you eat this dish if placed in front of you?
Curious....