SpiritWolf
Senior Cook
I am just wondering just "What and How" is the best way to cook crumbed meat, any type,chicken as well, esp: Chicken Kiev. I know how to cook them,but is it best to cook slow, or on a higher heat. The High heat cooks my crumbs too fast and burns it to much, and the lower heat seems to soak up the oil into the crumbs, So "Which is the best way for you", any help please would be great. Thank-You.