Hi,
I'm new here and am hoping you can help me. I never really cooked a lot before and I'd like to start, but I don't understand the various cuts of meat. I don't know the difference between a pork tenderloin and pork loin or the difference between rump roast and round and chuck roast, etc. I've looked it up and have seen the cow charts, etc but that doesn't really help. I am hoping someone knows of a website or can tell me which cuts of meat are best for pot roast for example, etc etc. Thanks in advance!
I'm new here and am hoping you can help me. I never really cooked a lot before and I'd like to start, but I don't understand the various cuts of meat. I don't know the difference between a pork tenderloin and pork loin or the difference between rump roast and round and chuck roast, etc. I've looked it up and have seen the cow charts, etc but that doesn't really help. I am hoping someone knows of a website or can tell me which cuts of meat are best for pot roast for example, etc etc. Thanks in advance!