RobsanX
Sous Chef
I'm in the market for a new durable cutting board, and I'm a bit overwhelmed by the selection that's out there. Is there any consensus about material (wood, bamboo, plastic).
Weight is not an issue, nor is difficulty in cleaning. I'd like to keep the cost under $100...
Thanks for the suggestions!
Weight is not an issue, nor is difficulty in cleaning. I'd like to keep the cost under $100...
Thanks for the suggestions!