GotGarlic
Chef Extraordinaire
EXCUSE ME I HAVE POSTED BEFORE HOW I APPR. YOUR HELP. Maybe you should re read some of the things. You can quit any time with all this.
Shouldn't you be in bed? It's a school night, you know
EXCUSE ME I HAVE POSTED BEFORE HOW I APPR. YOUR HELP. Maybe you should re read some of the things. You can quit any time with all this.
EXCUSE ME I HAVE POSTED BEFORE HOW I APPR. YOUR HELP. Maybe you should re read some of the things. You can quit any time with all this.
Addie, my Mom had an expression, "Learn by doing". ~ mumu, no matter how many times you ask your question here, and no matter how many answers you get OR how many times you get the same answer, you won't really learn until you try. The ONLY thing that you must know and follow faithfully when working with a knife is to keep it away from your fingers. As long as the only "chicken fingers" on the platter at night are from the store-bought package, you've done good....grab a knife and pick up that chicken by the leg and start cutting. The chicken will show you where to cut. If you make a mistake, do it again on the other leg...
Addie, my Mom had an expression, "Learn by doing". ~ mumu, no matter how many times you ask your question here, and no matter how many answers you get OR how many times you get the same answer, you won't really learn until you try. The ONLY thing that you must know and follow faithfully when working with a knife is to keep it away from your fingers. As long as the only "chicken fingers" on the platter at night are from the store-bought package, you've done good.
Addie, it sounds like you're diminishing the learning levels, life experiences, and skills of many of our members. We DO have a lot of very knowledgeable people here at DC who try to give factual information and correct inaccuracies. It's just that sometimes others don't take well to correction....Unfortunately I have to say that we do have some members here who feel that they are the owners or head honchos of this forum. Experts in every field. And if you feel that you are being treated unfairly by someone on a continuous manner, you can always report the problem to one of the Monitors or Moderators. I find them to be extremely fair and always look into any problems that are brought to their attention...
All I know is, that's not what they teach in culinary school,or any basic knife skills video or instructions I've ever seen. They teach the same cutting technique for all foods.