CWS4322
Chef Extraordinaire
My Dad is at a Norwegian thing in Fargo, ND for a few days. I am making my take on the Morrocan meatballs as burgers that Rock posted the other night, a jicama coleslaw (Mom can't eat cabbage, etc. cuz of her meds and vit K), and cous-cous, all stuff Dad would never eat. Here's to playing in the kitchen. Gotta get the Marissa made. Whatcha all making for dinner tonight?