Hello,
I have a 9 lbs cooked spiral ham that i removed from the freezer to the refrigirator at around 2:00 am and it is now 8:57 am and it is still hard as a rock. I was going to do the water method but i remove the wrapping from the ham and i don't have ziplag bags but i do have plastic wrap like the aluminum paper.
Can someone tell me of a different way of thawing the ham a different way?
I have a 9 lbs cooked spiral ham that i removed from the freezer to the refrigirator at around 2:00 am and it is now 8:57 am and it is still hard as a rock. I was going to do the water method but i remove the wrapping from the ham and i don't have ziplag bags but i do have plastic wrap like the aluminum paper.
Can someone tell me of a different way of thawing the ham a different way?