blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,004
I'm dehydrating tomatoes, as usual, as they come out of the garden. Sliced in half and 9 or 12 hours, whatever it takes and then in freezer bags.
It makes the BEST spaghetti sauce, the best tomato sauce, tossed in the blender with some water, fresh tasting and sunny like the sunshine just finished getting them ripe.
I wish we had planted more this year. Next year, I'll plant enough to harvest twice this much to last a few years.
I have some cherry tomatoes, I'm dehydrating those too.....without slicing them, I don't know if they will dry out. I guess I'll find out tonight, whether they dry out or not.
It makes the BEST spaghetti sauce, the best tomato sauce, tossed in the blender with some water, fresh tasting and sunny like the sunshine just finished getting them ripe.
I wish we had planted more this year. Next year, I'll plant enough to harvest twice this much to last a few years.
I have some cherry tomatoes, I'm dehydrating those too.....without slicing them, I don't know if they will dry out. I guess I'll find out tonight, whether they dry out or not.