Looks tasty. Any idea what we should do with all the scrap meat & veg?
Food Wishes Video Recipes: “Cheater” Demi Glace – Because Chicken + Beef = Veal
Food Wishes Video Recipes: “Cheater” Demi Glace – Because Chicken + Beef = Veal
Yes, all the flavor and nutrition has been cooked out of it. Nothing to do but throw it away, unless you have chickens
I'm sorry, I just couldn't toss it!
I would have to pick through it and salvage some of the better looking bits to add to some soup or a batch of hash.
The Aunt Bea, after simmering for 12-14 hours, there won't be any flavor or texture left. I don't like to throw away good food, either, but this won't taste good.
I tried doing that the first time I made stock and the meat and veg were utterly tasteless.