OP
OP
Did anyone eat breakfast today?
- Thread starter Vanilla Bean
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Muesli style cereal with raisins and fruit yogurt with a glass of cranberry juice!
This was Mark's breakfast
Vanilla, I recognize your silverware. It's an old Oneida pattern that was made in the '60s. I used to get it using my Betty Crocker coupon points. Your picture brought back all kinds of nice memories.
OP
OP
Vanilla Bean
Master Chef
Thank you, Katie! I'm glad it brought back some memories. That silverware belonged to my SO's mother. It is very pretty.
dave the baker
Sous Chef
"nother fruit smoothie, lo cal, low fat, low cholesterol, low taste...........
OP
OP
Vanilla Bean
Master Chef
I am going to make either scrambled eggs with green onion and mushrooms or 2 poached eggs atop sauteed mushrooms/onions over two slices of toasted potato bread. YUM!
Jikoni
Sous Chef
I had a hot chocolate and croissant at a cafe near the church while waiting for my kids to finish their catechism lessons.
I'm stuffed. Made crispy bacon, soft scrambled eggs, bagels with cream cheese, grape juice, and hazelnut coffee. This is the first cup of coffee I've had since Buck died last June. We always had coffee with Sunday breakfast. A friend sent me a gift basket this week that included the hazelnut coffee, so I decided to give it a try. Pretty tasty and I have enough left to make a recipe of this delicious devil's food cake. I'll even have some coffee to refrigerate and have tomorrow, plus some to freeze for more cakes.
Chief Longwind Of The North
Certified/Certifiable
Whoa! How do you make a low-taste fruit smoothie? Mine are bursting with flavor and are among the favorite treats in our home. I just use great fruits and very little water. The flavors are strong enough that they even hide the flavor of silken tofu, which is added for nutritional value and as a thickener.
If you want, I'll post a recipe. Let me know.
But yesterday (Saturday), we did it up right. I had my adult kids over for a brunch that included sausage gravy and biscuits, scrambled eggs, fried ham, fried potatoes, and hash-browns. And the best part, somehow I made everything without making a huge mess of the kitchen. I'll post the sausage gravy recipe I used as it is somewhat different than the norm, and came out sooooo good.
Seeeeeya; Goodweed of the North
BreezyCooking
Washing Up
I made a version of Eggs Benedict this morning:
Buttered toasted multi-grain English muffins
2 poached eggs for me; a small egg-white "omelet" cut in half for spouse
2 thick-cut halved slices of turkey ham
Knorr Hollaindaise sauce mix "tweaked" with some fresh lemon juice
Chopped parsley to garnish
Delicious way to start a cold, raw, snowy Sunday morning!
Buttered toasted multi-grain English muffins
2 poached eggs for me; a small egg-white "omelet" cut in half for spouse
2 thick-cut halved slices of turkey ham
Knorr Hollaindaise sauce mix "tweaked" with some fresh lemon juice
Chopped parsley to garnish
Delicious way to start a cold, raw, snowy Sunday morning!
Uncle Bob
Chef Extraordinaire
3 Strips of Bacon (from a new batch that is awesome)
2 Eggs
Stone Ground Grits...
Toast..Jelly
Coffee & Chicory
2 Eggs
Stone Ground Grits...
Toast..Jelly
Coffee & Chicory
licia
Executive Chef
What, UB? No biscuits? A good friend just gave me some Muscadine jelly she had made and it is so good. We haven't had it on biscuits yet, but I'm sure it can only get better than on toast.
Yogurt and granola and a couple cups of coffee. Now its time to hit the ground running and start chauffeuring the kids around.
Uncle Bob
Chef Extraordinaire
Biscuits on Sunday Morning....With Country Ham, Red-Eye Gravy, and Grits!
Soft Scrambled eggs are a distinct possibility too!
PS Oooooo a Bloody Mary might be in the offering as well......
This morning ... a big bowl of grits, 4 slices of whole-wheat toast, and coffee.
Been up for a little while and just finished my morning "chores." I'm in the mood for hot oatmeal, so I'll do a bowl of that along with some juice and tea (raspberry-pomegranate).
dave the baker
Sous Chef
Once a week my diet allows me a "normal" meal. This week it will be a sausage and eggs breakfast at Cafe 56 in Rancho Penesquitos. Looking forward to it.
bmathias
Assistant Cook
tuna sandwich, lots and lots of coffee,shared it with the cat.
licia
Executive Chef
Did you share the tuna sandwich or the coffee with the cat?
LOL - licia! What better way to wake you up than to have a cat over amped on caffine running around the house? 
