kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
I'm looking at digital thermometers for measuring melted chocolate, and I'm a bit confused about the term "instant read." Are all digital thermometers instant read, or do some measure temps faster than others?
What would be a good reasonably priced all purpose digital thermometer for chocolate, oil, and meat?
What would be a good reasonably priced all purpose digital thermometer for chocolate, oil, and meat?