LEFSElover
Executive Chef
Tonight dinner will be one I got an inspiration from just now reading yesterday's menu ideas. I have plenty of leftovers from last night, but DH took portions to work so not again tonight.
Baked fall-apart pork baby ribs with dry rub and bbq sauce in Saran then 2x's foil wrapped, home baked mac and cheese with crouton breading crumbles on top, 3 squash medley in o/o, garlic, lemon, parm cheese, toatsted sunflower seeds, sourdough toast points rubbed with garlic, classic caesar salad, ramakins of apple creme brulee.
RR has it right when she says that one of the biggest bargains in the supermarket is frozen chopped spinach. I'll add the second best bargain. Jars of applesauce. After making home made apple sauce last night, I can not believe how little it yielded from having used that many apples. Dissappointment and lot's of work. It was good and warm, but not worth the work. Never again for me. I now have a new appreciation for Motts.
cooking anyone?
Baked fall-apart pork baby ribs with dry rub and bbq sauce in Saran then 2x's foil wrapped, home baked mac and cheese with crouton breading crumbles on top, 3 squash medley in o/o, garlic, lemon, parm cheese, toatsted sunflower seeds, sourdough toast points rubbed with garlic, classic caesar salad, ramakins of apple creme brulee.
RR has it right when she says that one of the biggest bargains in the supermarket is frozen chopped spinach. I'll add the second best bargain. Jars of applesauce. After making home made apple sauce last night, I can not believe how little it yielded from having used that many apples. Dissappointment and lot's of work. It was good and warm, but not worth the work. Never again for me. I now have a new appreciation for Motts.
cooking anyone?