Got up early this morning and put cut up chuck roast into a bag with flour,salt,pepper and then browned it in evoo, then put the cubes into the crock pot with sliced mushrooms,1 onion diced,5 cloves of garlic,parsley chopped, 2 bay leaves some red wine, and beef broth. and cooked it on low for 6 hours, now the meat and gravy will go over some white rice and a green salad will be dressed and french bread is warming and melted butter will be brushed on with some honey.Dessert is just ice cream.
kades