Cooking Goddess
Chef Extraordinaire
It's a gloomy, rainy day, so I'm making happy food - pasta. I plan on tossing together: prosciutto ribbons, arugula, ricotta, shallot, all mixed with linguine. Topping it with chopped walnuts; can't decide between Romano or Parma cheese as the "snow". Probably a salad on the side.
Your plans?
Your plans?