Cooking Goddess
Chef Extraordinaire
Today is National Periodic Table Day. While we're all using "O" even right this moment, will you be using any other in your cooking today? I'm pretty sure I'll be using "Na".
I'll be sauteing up Italian sausages, colorful bell peppers, and onions. I'll serve it on top of polenta and top with fresh grated Grana Padano. What's cooking up at your place?
PS - RIP Frank Robinson. You were a heck of a player, and a ground-breaking team manager.
I'll be sauteing up Italian sausages, colorful bell peppers, and onions. I'll serve it on top of polenta and top with fresh grated Grana Padano. What's cooking up at your place?
PS - RIP Frank Robinson. You were a heck of a player, and a ground-breaking team manager.