Cooking Goddess
Chef Extraordinaire
I cannot believe how fast this year is flying by... but I digress. Making tonight's supper went quickly, too. I made a huge bowl of a Greekish pasta and chicken salad, using the chicken Himself grilled when he made the steak on Sunday. Lots of veggies and a bit of fresh dill, a topping of fresh grated Parma-Reggi, and eat it up! I think I'm set with leftovers for the next few days.
What are you having?
What are you having?