buckytom
Chef Extraordinaire
i'm working another double, , so i'm either going to pick up sushi or thai tonight. it depends on how work goes.
i'm gonna rush home on my dinner hour -ish , and give my boy his bath, then it's book time and a cuppa milk as per our normal routine, and fly back to work 'till the witching hour.
i'm trying to get some ideas for what to make tomorrow. i have some hot italian sausage, chicken thighs, and snow crab that needs to be cooked. i was thinking of a paella like dish, but all i have is brown basmati, arborio, and a basmati mix with dried veggies. not sure if one of them would work.
has anyone cooked orange lentils before? do they retain their color when cooked? i'm thinking of going with the 3 aforementioned proteins with the lentils. will be searching for recipes.
soooo, whatcha cookin' or eatin' this evening?
i'm gonna rush home on my dinner hour -ish , and give my boy his bath, then it's book time and a cuppa milk as per our normal routine, and fly back to work 'till the witching hour.
i'm trying to get some ideas for what to make tomorrow. i have some hot italian sausage, chicken thighs, and snow crab that needs to be cooked. i was thinking of a paella like dish, but all i have is brown basmati, arborio, and a basmati mix with dried veggies. not sure if one of them would work.
has anyone cooked orange lentils before? do they retain their color when cooked? i'm thinking of going with the 3 aforementioned proteins with the lentils. will be searching for recipes.
soooo, whatcha cookin' or eatin' this evening?