Leftover pizza/flatbread. We went to a gourmet market today (got a small white truffle among other things), then went to a coal fired pizza place owned by the same place for lunch. The BEST pizza/flatbread we've ever had outside of Italy. Carpaccio for an appy. Craig had a meatball pizza and I had a flatbread with creme fraiche, porcini mushrooms, speck and onions. Too bad they are an hour north of us.