Mad Cook
Master Chef
When I was freezer diving I discovered a pack of pork and chorizo sausages. I found a recipe for a sausage, beetroot and red cabbage casserole in "Olive" magazine so as I have a red cabbage and some beetroot lurking in the 'fridge I thought that would do for today and tomorrow and some to freeze for next week (there’s only me – altogether now “Awww!”).
Assembled ingredients - didn't have 100g of "qood quality black currant cordial" ( for which I read "Ribena") so I decided a spoonful of the blackcurrant conserve I had in the cupboard would do instead. Then I went to get the magazine, which has been by my chair in the sitting room since I bought it.........No it isn't and I can't find it anywhere. I can't remember throwing out any mags this week but I can't find it!
Luckily it was on-line. Wish I'd known about it before I chucked out the Quorn sausages - where they came from I have NO idea! This recipe might have redeemed the disgusting things and they wouldn’t have been wasted.
http://www.olivemagazine.com/recipes/sausage-beet-and-red-cabbage-hotpot/4230.html
A sample taken for checking seasoning tastes very good. If you are veggie/vegan/allergic to something it would be easy to substitute, I would think.
Assembled ingredients - didn't have 100g of "qood quality black currant cordial" ( for which I read "Ribena") so I decided a spoonful of the blackcurrant conserve I had in the cupboard would do instead. Then I went to get the magazine, which has been by my chair in the sitting room since I bought it.........No it isn't and I can't find it anywhere. I can't remember throwing out any mags this week but I can't find it!
Luckily it was on-line. Wish I'd known about it before I chucked out the Quorn sausages - where they came from I have NO idea! This recipe might have redeemed the disgusting things and they wouldn’t have been wasted.
http://www.olivemagazine.com/recipes/sausage-beet-and-red-cabbage-hotpot/4230.html
A sample taken for checking seasoning tastes very good. If you are veggie/vegan/allergic to something it would be easy to substitute, I would think.
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