Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
The good news is my sweet SousChef actually got a full on delicious pasta dinner tonight for the first time in months. I love cooking for that man! I must admit my simple sauce is delicious and tonight I was inspired to add a healthy squirt of anchovy paste that took it right over the top with flavor. Mine served over the "guilt free noodles" was passable because the sauce was so flavorful. The conclusion is they are better than nothing.
Huh. Kay, why not have, like, 6 strands of real pasta for yourself? With lots of sauce? Or mix in a few strands of the real deal along with the "guilt free"?