Bucks county lamb stew
left over Easter lamb cut up, mushrooms, onion, bacon, beer, roux, cream (or use mushroom soup if you're in a real hurry)
I also add peas and serve over noodles
sautee bacon lardon, sautee onion in bacon fat, sautee sliced mushrooms and cut up cooked lamb, add beer and simmer for 20 min...add roux and cream or mushroom soup. simmer, add peas and any herb such as parsley, simmer last couple minutes and serve.
even if you use the soup as a short cut, the beer gives it a homemade flavor all the way!
I like a hoppy medium weight micro brew like Dogfishhead Shelter Pale Ale or a Sam Adams. Gives great flavor to the stew!