SizzlininINs Moms Goulash
This is exactly as she wrote it down for me.
Brown about a pound of ground beef. Sometimes I add a little sausage. Add some chopped onion, some green pepper if you like cook until soft add:
1 tsp of salt
1/2 tsp of pepper
1/2 tsp garlic powder
1 tsp garlic salt
1 bay leaf
Some worcheshire sauce
Brown and cook together. Add 1 tsp brown sugar, 1 can tomato soup, 2 small cans of tomato sauce and some ketchup if you like. Taste add more or less.
Meanwhile cook 1 box of creamette macaroni in boiling water until aldente or tender, drain, do not rinse, add sauce to macaroni and cook on low for a few minutes. You can use parmesan cheese if you like. Make sure you cook on low or it will stick. Taste and add more of what you like. I sometimes add Italian Seasoning. And take out bay leaf. You can add what you like.
MY NOTE: I can never recall eating this without green bell peppers in it.