On another post about strange food combinations, I mentioned that my eldest daughter asked me to make a pizza with bacon, avocado and feta cheese. It didn't sound very appealing....but, I did it. As a back-up, I made two other pizzas - one plain(ish) with just tomato sauce and mozarella and a bit of fresh garlic, and the other also with the tomato and mozarella, but also loaded with mushrooms, fresh garlic, onion and little grape tomatoes cut in half. Well, they all came out okay, but, surprisingly enough, that bacon/avo/feta one was really nice (also had the tomato and mozarella cheese on it). I cooked the bacon to a crisp first, then my daughter cut it into strips instead of crumbling it as I would have, and placed it attractively over the pizza, which already had the tomato sauce & mozarella chees on it. My Italian friends (we live in New Joisy, after all) are Apalled, but I suggested to them to not think of it as pizza anymore, maybe just a really unusual sandwich. Ag, anyway, it was fun.