I had a massive jonesing for Cuban black beans and rice last night, but sadly, we were out of black beans. So in an effort to clean out the freezer, I threw together an interesting mix of kidney beans, garbanzos, Rotel, some frozen ham and some leftover frozen Spanish rice and frozen chopped onion. Cooked overnight in the crock pot with some other spices. Turned out pretty good, but I have enough left over to feed a small country.