Barb L.
Master Chef
Tonight I am roasting a couple pork tenderloins, mashed or boiled potatoes and roasted asparagus, with warm crusty bread.
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well it`s Saturday so Naturally it`s Pizza day!
I`m doing a Meat Feast version.
yt, how would you describe german sausage. a white-ish wurst, or so? what type of flavorings?
gg, could you please post the borinquen pollo recipe, por favor?
Buckster, the way I read it was what I buy in my local supermarket here in Los Angeles as bangers. They have no color but maybe YT is talkin about suppin else not sure.
BarbL, how ya doin sweets? You know what I've been up too regarding you.
Whatever Philly has in store for me. Wherever I stop and whatever smells good. One thing I know it won't be Ralphs Italian. Although it may be the oldest Italian restaurant in the USofA, it's abbastutely awful.........
Ningún problema, Bucky Aquí está: http://www.discusscooking.com/forums/f15/puerto-rican-style-chicken-rice-41953.html