simple and easy tonight, hot pastrami sandwiches on french rolls with swiss,mustard and a touch of mayo, then wrapped in foil and heated til the cheese is runny and gooey Potatoe salad, and dessert is just watermelon slices...
London Broil, corn on the cob, and zucchini. Not sure, yet, what the starch will be. I will, however, be trying Penzey's 4/S spice blend on the beef at GB's recommendation.
Grilled beef and vegetable kabobs, lemon spinach couscous, and cottage cheese. I used kabob baskets that I got for my birthday. They worked great except that I cut the onion pieces too small and they kept falling out of the baskets. Next time I will know better. Lesson learned.
Last night's meal was a sort of thrown-together stirfry using a combination of fresh ingredients & leftovers. Had some raw marinated vegetables (bell pepper, onion, zucchini, yellow squash) leftover from kabobs & stirfried them up with some fresh snow peas, fresh bean sprouts, a package of ground chicken breast, a block of extra-firm tofu - cubed - & a container of leftover searingly-hot sauce I made last week to toss with grilled chicken wings.
Turned out quite well with enough leftovers for lunch.