Enjoy your meal out Kyles !
Lulu that sounds lovely , can you do a pic of the finished dish ?
I am making pork loin stuffed with spinach, pesto and Parma ham, with a creamy cider and apple sauce . Also making a lemons curd and blueberry loaf .
I almost went with pork tenderloin myself. I actually had one out, then put it back in favor of the beef.....I didn't know what I was going to do with it, either.I bought a bunch of pork tenderloins at Costco, so something with pork tenderloin. I'm off to look at recipes and decide what.
I almost went with pork tenderloin myself. I actually had one out, then put it back in favor of the beef.....I didn't know what I was going to do with it, either.
Those both sound good, but the second one is for beef tenderloin. I would be cursing you for making it harder to choose, but I won't be making that first one today. I don't have any spinach, sausage, or mozzarella in the house and I don't have time for shopping today.You could stuff it & make a (Marsala) sauce. i.e.:
Pork Tenderloin Stuffed with Sausage and Spinach | A Culinary Journey With Chef Dennis
Rosa di Parma (Filled Beef Tenderloin) – Recipe - Relish
Ooooh! Nice recipes. I've been meaning to pick up a bottle of Marsala.You could stuff it & make a (Marsala) sauce. i.e.:
Pork Tenderloin Stuffed with Sausage and Spinach | A Culinary Journey With Chef Dennis
Rosa di Parma (Filled Beef Tenderloin) – Recipe - Relish
Those both sound good, but the second one is for beef tenderloin. I would be cursing you for making it harder to choose, but I won't be making that first one today. I don't have any spinach, sausage, or mozzarella in the house and I don't have time for shopping today.
The marsala sauce on the other hand...
Ooooh! Nice recipes. I've been meaning to pick up a bottle of Marsala.