powerplantop
Executive Chef
Oooh. Love Mexican ceviche, looks wonderful, PPO!
Thank you!
Oooh. Love Mexican ceviche, looks wonderful, PPO!
All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.
All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.
Very nice How did you prepare the peppers? We eat them all the time so I'm always looking for new ideas.
Thanks.
I cooked them in a wok using pinot grigio. The taste is amazing!
You just simmered them in the wine? Wow - so simple, but it sounds delish.
All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.