Barb L.
Master Chef
Having my meatloaf, baked potatoes, green beans and NY Bread that I didn't fix yesterday! Lol, changed my mind - having spaghetti and garlic bread (NY) ! For sure now--sauce is a cookin' !!
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FraidKnot said:Mince and mashed tatties
My Scottish grandmother introduced this to me and my mother after her. It's quite simple. Just ground beef, browned, with nearly all the fat drained off; reserve a Tablespoon or so. Then you add a cup of water and a tablespoon of Worcestershire sauce and simmer about 10 minutes. You'll have a clear "gravy". Spoon the mince over hot mashed potatos and serve with peas. That's what's for dinner tonight. Gid nicht, Hannah Douglas Brown, I miss you!
Fraidy