Barb L.
Master Chef
So far Iam thinking of grilling leg quarters, baked potatoes, and corn on the cob.
Uncle Bob said:Miss LEFSElover....
You may want to try Authur Bryant's, then Oklahoma Joe's or both!
Enjoy
JoAnn L. said:Boneless pork chops in gravy, mashed potatoes and corn on the cob.
buckytom said:yt, k.t.e., and el joanne, recipes please? pork is never out of season, and those sound great.
we ate at the sopranos pizzeria in totowa after a day of furniture shopping on 46. and my son got his first "hot wheels" set, so it was a 50/50 day.
we had a coupla slices (good, but oily cheese), grilled chicken ceaser salad, and a pepperoni, egg, and onion hero.
the salad was very good, but the hero awesome. the eggs were light and fluffy, and the pepperoni and onions shaved to match the texture. worth remembering.