LEFSElover
Executive Chef
it's 10:25 am and it's not been started yet. maybe too early still.
we are having that beef that I asked for help with.
it's the one where you put a huge hunk of beef in a zipper bag with a bottle of red wine and a stick of butter, let it sit there for 24 hours, then do {what I can't remember}.
Daily cooks made today, linguini with corgettes, in lemon, ricotta, tomato and basil sauce, looked wonderful and very easy. and I'll slice the beef really thin when I find out how to do it again.
what are you having?
we are having that beef that I asked for help with.
it's the one where you put a huge hunk of beef in a zipper bag with a bottle of red wine and a stick of butter, let it sit there for 24 hours, then do {what I can't remember}.
Daily cooks made today, linguini with corgettes, in lemon, ricotta, tomato and basil sauce, looked wonderful and very easy. and I'll slice the beef really thin when I find out how to do it again.
what are you having?