Cooking Goddess
Chef Extraordinaire
We had pasta and sauce, with a salad before. It can't be Sunday Sauce, though, since I made it on Saturday when I did a couple meals ahead. I used bucatini because it was what I had in the kitchen pantry. For a first, I added some Italian sausage to the sauce when I started it. Meh. The sausage didn't have much flavor left, the sauce didn't taste as good as usual, and it was greasy. Meh. Good thing I didn't make my normal 8-10 quart batch of Cooking Goddess' Family Spaghetti Sauce Recipe. If Himself wants sausage with pasta dinners from now on, I'll just go ahead and make one or two links separately for him.
You forgot the bacon. Or ham. Or bacon AND ham.I got a huge russet potato at Kroger a few days ago. I'm going to bake it, and burry it in unhealthy stuff -- butter, sour cream, shredded cheese and chives.