Flourgirl
Senior Cook
Well, after 2 days, we're all tired of eating leftover Christmas lasagna here.
So I'll get back to cooking tonight. I'm keeping it light though, oven baked sea bass with a light ginger soy and a salad of red leaf lettuce, poached pears and candied walnuts.
Anyone else?
So I'll get back to cooking tonight. I'm keeping it light though, oven baked sea bass with a light ginger soy and a salad of red leaf lettuce, poached pears and candied walnuts.
Anyone else?