I'm starting this thread?
I am so in the mood for goulash and garlic bread tonight! I'm going to take the leftover sausage mixture I made the other night and add some red gravy to it, along with some pasta shells I had left over. And lots of thick sliced garlic bread, some with butter, some with EVOO, all with lots of raw garlic rubbed on it after it's toasted
And you folks?
I am so in the mood for goulash and garlic bread tonight! I'm going to take the leftover sausage mixture I made the other night and add some red gravy to it, along with some pasta shells I had left over. And lots of thick sliced garlic bread, some with butter, some with EVOO, all with lots of raw garlic rubbed on it after it's toasted
And you folks?