SizzlininIN
Master Chef
We're having BBQ sandwiches, fried green beans and instead of coleslaw I'm going to toss some fresh veggies in some seasoning and oil & vinegar.
I'm trying out a new recipe. I've rubbed a boneless pork sirloin roast with "The Neely's" rub. I also made their BBQ sauce and its simmering on the stove. I've adjusted the seasonings some from the original recipe to suit our tastes. I decided to serve the BBQ on onion buns vs regular hamburger buns.
I've never had fried green beans before and when I saw the Neely's make these I thought I had to try them too.
I'm trying out a new recipe. I've rubbed a boneless pork sirloin roast with "The Neely's" rub. I also made their BBQ sauce and its simmering on the stove. I've adjusted the seasonings some from the original recipe to suit our tastes. I decided to serve the BBQ on onion buns vs regular hamburger buns.
I've never had fried green beans before and when I saw the Neely's make these I thought I had to try them too.