I don't think I've ever posted a recipe for stuffed jumbo shells. I have several ways I prepare them. Tonight I'm going to stuff the shells with ricotta, Parmesan, chopped spinach, onions, nutmeg, garlic, and an egg. I'll boil the shells until al dente, stuff them and put them in a casserole that has some marinara sauce in the bottom of the pan. Spoon a little more sauce over and sprinkle with shredded mozzarella cheese. Bake until hot and cheese melts.
Yes, the shells can be found in the pasta section of the market. I don't make pasta shells, but I do make a lot of our pasta. I especially like spinach linguine.
Ah, shucks, m'aam. Your hero. I'm honored.