since our trip to the orchard sunday, we've been inhaling peaches, nectarines, plums, and jonah gold apples every night. and my raspberries at home are exploding again.
so, i'm sure it'll be more fruit salad tonight for starters.
and steamed supersweet corn. oh, the corn...
then i have skirt steaks marinating in italian dressing, and some locally made hot italian sausage ready for the grill. i'll probably fry some onions, pepper, fennels seeds, hot pepper flakes, and a little tomato sauce to make sammiches with the saus-eege, or the steaks. gotta remember to stop at the bakery for portugese rolls.