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dessert, dessert, dessert....what to make.............

rum soaked banana bread pudding with warm vanilla sauce?
creme brulee?
triple chocolate overload?
mud pie?
Baked Alaska?
 
Arrrrrrrrrrrrrr!!!!! *turning off oven* *grinding pepper* *dicing onions, cilantro, tomatos, avacado and jalapeno peppers*

*deep frying ice cream* OUCH!!!! :ermm: *squeezing limes* Jkath??!!!! Anyone??? :blink:
 
I'm back! Here's the butter, sush.

The deep fried ice cream looks great! and it's a great mexican addition to our southern california cusine.

<<THUNK>> Here's a big platter of avo slices, mixed with navel orange segments.

Hey~ we should make mojitos!
(running to the freezer for the chilled mojito and ice)
 
For Kitchenelf
 

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