Discuss Cooking's Virtual Bed and Breakfast

[Erik]

I've worked with gator steaks. Usually blackened w/ a nice ratatouille garnish.

 

[Alix]

Well, only the ones in the front tank...theres still a couple in the back Erik. Got a hankering for one? I'll put the pot on to boil.

 

[buckytom]

don't worry wasabi. gb said he'd be here in the morning from maine with a truckload of lobsters, blue points, and pei mussels...

 

[Erik]

I want it this way............Fried Alligator

2pounds Florida alligator meat, cut intooil for fryingbite-sized piecesGarlic to taste3Florida eggssalt to taste¾cup Florida milkpepper to taste¾cup flour​

Season alligator cubes with garlic, salt and pepper to your taste. Combine eggs, milk and mix well. Dip meat in egg mixture, then roll in flour. Deep fry at 325 until golden brown.

We could do that...pretty cool!!!!

 

[Alix]

Sorry, meant to type wasabi there. Whew! That was one powerful martini there buckytom! Pour me another while I get that water boiling for wasabi's lobster.

 

[Bangbang]

The gator ate all the lobsters?

Thats why they taste so good.

 

[Erik]

Well, only the ones in the front tank...theres still a couple in the back Erik. Got a hankering for one? I'll put the pot on to boil.

Nice!!!

I'll make a nice chervil garlic lemon butter.

 

[Bangbang]

Are we havin fun yet:?:

 

[buckytom]

lol alix, for martinis, i only let the vermouth breathe inside the glass, the rest is pure, unbruised gin and glacial ice.
gotta have standards.

 

[Alix]

I am LOVING those shtandards! Whoowee!

 

[Erik]

lol alix, for martinis, i only let the vermouth breathe inside the glass, the rest is pure, unbruised gin and glacial ice.
gotta have standards.

Especially if it's on the house!!!

 

[Bangbang]

Hey:!: I am still waitin on my fried alligator.

 

[buckytom]

umm, sush never said anything about charging customers, so everything is gratis...

 

[Erik]

Order Up!!!

Need a pick-up on the fried alligator!!

 

[buckytom]

sorry, alix kept talking and talking. ya know how she gets after a few gins...

 

[Alix]

*balancing tray while chugging martini* I got it! Here you go Bang! Mmmmm...smells wonderful.

Um Erik, could I trouble you for a bacon double cheeseburger to help soak up some of these martinis?

 

[Alix]

bucky, don't blame it all on me! You're the one pouring!

 

[Erik]

Pork or Beef Burger, Alix???

 

[Alix]

Oooo! Tough call. Surprise me.

 

[buckytom]

lol, nice smiley alix...

hey, the tarbender is never at fault. it's my job to keep morale up, and customers drinkin.