Erik
Sous Chef
I've worked with gator steaks. Usually blackened w/ a nice ratatouille garnish.
We could do that...pretty cool!!!!Bangbang said:I want it this way............Fried Alligator
2pounds Florida alligator meat, cut intooil for fryingbite-sized piecesGarlic to taste3Florida eggssalt to taste¾cup Florida milkpepper to taste¾cup flour
Season alligator cubes with garlic, salt and pepper to your taste. Combine eggs, milk and mix well. Dip meat in egg mixture, then roll in flour. Deep fry at 325 until golden brown.
wasabi said:The gator ate all the lobsters?
Nice!!!Alix said:Well, only the ones in the front tank...theres still a couple in the back Erik. Got a hankering for one? I'll put the pot on to boil.
Especially if it's on the house!!!buckytom said:lol alix, for martinis, i only let the vermouth breathe inside the glass, the rest is pure, unbruised gin and glacial ice.
gotta have standards.