librarygirl
Assistant Cook
Hi folks
I had a bad experience with a recipe a long time ago regarding not salting and draining the bitter tastes out of sliced eggplants. I saw this recipe on epicurious.com and wondered if I need to remove the bitterness from eggplants before following the recipe.
If I do or don't, please explain why. I appreciate all your help in advance:
PITA SANDWICHES WITH EGGPLANT, PEPPERS, TOMATOES AND CUCUMBER
I had a bad experience with a recipe a long time ago regarding not salting and draining the bitter tastes out of sliced eggplants. I saw this recipe on epicurious.com and wondered if I need to remove the bitterness from eggplants before following the recipe.
If I do or don't, please explain why. I appreciate all your help in advance:
PITA SANDWICHES WITH EGGPLANT, PEPPERS, TOMATOES AND CUCUMBER
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