Atala108
Assistant Cook
My family and I are of mixed ethnicity Filipino/Latin (lots of interesting dishes)... I'll be posting several Filipino dishes that seem to be our favorites...
Have you tried any of the following or, do you have any Pinay recipes that you would like to share? I would love to have several recipes that for some reason I've had a hard time finding, like... Sisig, Chicharron Kawali, or Miki Bihon Pancit. Do you know how to make these? I'd apreciate the help.
In the meantime, here's my first entry into our pinoy/pinay online kitchen...
hope you enjoy it...
Remove chicken from bones and cut into 1/2-inch cubes.
Cut pork into 1/2-inch cubes.
Sauté garlic and onion in butter till onion is tender. Add meats to pan.
Add some broth and Accent and bring to boil.
Reduce heat to a simmer and add carrots.
Cook for 5 minutes then add celery and cabbage. Cook for 5 more minutes or until vegetables are tender.
Boil water for the vermicelli. Cook according to package directions then add to mixture in pan.
Add more broth to mixture if necessary and cook until heated through.
Have you tried any of the following or, do you have any Pinay recipes that you would like to share? I would love to have several recipes that for some reason I've had a hard time finding, like... Sisig, Chicharron Kawali, or Miki Bihon Pancit. Do you know how to make these? I'd apreciate the help.
In the meantime, here's my first entry into our pinoy/pinay online kitchen...
hope you enjoy it...
CHIKEN APRETADA
What you will need...
Boil chicken and pork (separately) Cook till done, save broth.What you will need...
1 lb. chicken
1 lb. pork fat skimmed
1 lb. butter
1 clove minced garlic
1/4 cup diced onion
1 stalk sliced celery
1/4 head chopped cabbage
1 peeled and chopped carrot
8 oz. Vermicelli
Accent seasoning mix to taste
salt and pepper to taste
1 lb. pork fat skimmed
1 lb. butter
1 clove minced garlic
1/4 cup diced onion
1 stalk sliced celery
1/4 head chopped cabbage
1 peeled and chopped carrot
8 oz. Vermicelli
Accent seasoning mix to taste
salt and pepper to taste
How to make it...
Remove chicken from bones and cut into 1/2-inch cubes.
Cut pork into 1/2-inch cubes.
Sauté garlic and onion in butter till onion is tender. Add meats to pan.
Add some broth and Accent and bring to boil.
Reduce heat to a simmer and add carrots.
Cook for 5 minutes then add celery and cabbage. Cook for 5 more minutes or until vegetables are tender.
Boil water for the vermicelli. Cook according to package directions then add to mixture in pan.
Add more broth to mixture if necessary and cook until heated through.
Adjust seasonings to taste.