jeffersoncohen76
Assistant Cook
- Joined
- Apr 24, 2009
- Messages
- 1
Hi,
Recently, I was introduced to a gourmet cheese shop, and I fell in love. Anyway, I'm a cheese addict, but I don't have idea what to do with all of these cheeses I have never heard of, with names I can't pronounce. Any other cheese addicts out there? What would be good for cooking, for fondue, for just eating? I love sharp cheeses like the locatelli, and soft sweet cheeses like brie. Thanks!
Recently, I was introduced to a gourmet cheese shop, and I fell in love. Anyway, I'm a cheese addict, but I don't have idea what to do with all of these cheeses I have never heard of, with names I can't pronounce. Any other cheese addicts out there? What would be good for cooking, for fondue, for just eating? I love sharp cheeses like the locatelli, and soft sweet cheeses like brie. Thanks!