I don't like sushi. I LOVE sushi.
The rice should have a balanced delicate flavor. If you notice the vinegar right away, it's not properly seasoned.
If you don't think you can stomach raw fish, there are other sushis you can try that have cooked items and/or raw veggies. Tamago is a delicious egg omelette. How about the California Roll? It's got cooked crab in it. Ebi, which is a cooked shrimp. Unagi, which is a delicious cooked eel and happens to be one of my favorites. There are also vegetarian sushis made with cucumbers and takuan (pickled daikon raddish).
The rice should have a balanced delicate flavor. If you notice the vinegar right away, it's not properly seasoned.
If you don't think you can stomach raw fish, there are other sushis you can try that have cooked items and/or raw veggies. Tamago is a delicious egg omelette. How about the California Roll? It's got cooked crab in it. Ebi, which is a cooked shrimp. Unagi, which is a delicious cooked eel and happens to be one of my favorites. There are also vegetarian sushis made with cucumbers and takuan (pickled daikon raddish).