redmike
Senior Cook
I live in a Soviet part of Tel Aviv and the local supermarket doesn't stock chili powder. I found some dried chilis somewhere else but don't know if I can substitute them, or how.
I cooked some frozen pollock recently and it was tasteless and my idea for the next batch would be something like ..
3 pounds frozen pollock fillets
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon ground cumin
1 lime juice
Heat oven to 350 degrees (no. 4) and put fish on a lightly oiled roasting pan skin down.
Sprinkle them with the chili powder, the oregano and the salt (if you want salt).
Roast 5 to 7 minutes or until the fish flakes when tested with a fork.
Meanwhile, melt the butter in a small skillet over a medium-low heat until the butter begins to brown and then add the cumin and lime juice and heat and stir for another minute.
Remove the pollock from the oven and drizzle the cumin-lime butter over it.
Lime juice is also problematical; there are plenty of lemons but I'll have to check in a Mexican bar for the limes.
Any help would be appreciated,
Mike
I cooked some frozen pollock recently and it was tasteless and my idea for the next batch would be something like ..
3 pounds frozen pollock fillets
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon ground cumin
1 lime juice
Heat oven to 350 degrees (no. 4) and put fish on a lightly oiled roasting pan skin down.
Sprinkle them with the chili powder, the oregano and the salt (if you want salt).
Roast 5 to 7 minutes or until the fish flakes when tested with a fork.
Meanwhile, melt the butter in a small skillet over a medium-low heat until the butter begins to brown and then add the cumin and lime juice and heat and stir for another minute.
Remove the pollock from the oven and drizzle the cumin-lime butter over it.
Lime juice is also problematical; there are plenty of lemons but I'll have to check in a Mexican bar for the limes.
Any help would be appreciated,
Mike