Elana
Assistant Cook
I just made chicken soup from a whole chicken. I'm about to shred the meat to use in various recipes.
I would like to know if I can reuse the carcass to make more broth, or if I've already extracted what flavor I can from it. I let the soup simmer for about an hour and a half. I just put the entire chicken in water, along w/ the veggies and such, and let it do its thing.
I'm gonna keep the carcass in the fridge for now. If it's possible to get more flavor from it, I'll make some more stock and freeze it.
Thanks.
I would like to know if I can reuse the carcass to make more broth, or if I've already extracted what flavor I can from it. I let the soup simmer for about an hour and a half. I just put the entire chicken in water, along w/ the veggies and such, and let it do its thing.
I'm gonna keep the carcass in the fridge for now. If it's possible to get more flavor from it, I'll make some more stock and freeze it.
Thanks.