Dec 2, 2007 #1 P pagegirly Assistant Cook Joined Dec 2, 2007 Messages 1 Hi... I am making a vegetarian recipe that calls for rehydrating dried soy beans to make a "coarse batter" to add to a casserole. Any suggestions for a replacement> I was thinking of using some canned black beans. Thanks- cp
Hi... I am making a vegetarian recipe that calls for rehydrating dried soy beans to make a "coarse batter" to add to a casserole. Any suggestions for a replacement> I was thinking of using some canned black beans. Thanks- cp
Dec 2, 2007 #2 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Without knowing the exact recipe it would be hard to say, but my guess is that your idea of canned black beans would work well.
Without knowing the exact recipe it would be hard to say, but my guess is that your idea of canned black beans would work well.