Lynan
Sous Chef
1 Cup Currants
1 Cup Brown Sugar
2 Cups Self Raising Flour
1 Egg
1 Cup strong hot Earl Grey Tea
Combine hot tea, currants and sugar and leave to soak until tea is cold, or overnight.
Prepare a regular sized loaf tin by spraying with oil and lining bottom with baking paper.
Preheat the oven to 180 C.
Mix flour and egg into tea mixture. Pour into tin and bake for around an hour.
Cool on rack...slice, butter and enjoy!!
1 Cup Brown Sugar
2 Cups Self Raising Flour
1 Egg
1 Cup strong hot Earl Grey Tea
Combine hot tea, currants and sugar and leave to soak until tea is cold, or overnight.
Prepare a regular sized loaf tin by spraying with oil and lining bottom with baking paper.
Preheat the oven to 180 C.
Mix flour and egg into tea mixture. Pour into tin and bake for around an hour.
Cool on rack...slice, butter and enjoy!!