Rocklobster
Master Chef
Ham dinner at my sisters house......
We had our Easter dinner yesterday... Roast leg of lamb, ham (father-in-law doesn't like lamb), roasted potatoes and vegetables, homemade bread, three different salads, and enough appetizers to feed an army. I am dealing with the leftovers today.
Thanks Vita!beea-utiful table, steve--and the kind of leftovers dreams are made of....
I love cheese tortellini, and then again, all Italians do ...
Are they warm ? Are they cool ?
"If they are warm, the Dijon is sweating ... Are they cool ? Are they a dry variety boiled or an Egg Variety ?
Since you have never tasted: they are not similar to a spaghetti in texture and have a bit of a firm texture to the bite, and they are usually stuffed with a mild ricotta probably ... if not home made "
Thanks Dengirl I sure hope things go smooth. Happy Easter to you.Your house is sounding tummy