Kayelle
Chef Extraordinaire
What are your food plans?
I posted this at LP's salmon thread but thought I'd share it here too....
My older son is serving salmon for Easter dinner. I didn't have the heart to tell him that Steve and I don't like salmon, but believe me, we'll eat it and keep quiet.
He purchased two very large salmon fillets at Costco and he's making a crab cake type stuffing to go between them. He's going to tie the whole thing together with butchers twine, bake it and serve hollandaise sauce over the sliced portions. Bless his heart, it sounds like a very ambitious and expensive undertaking to me! My easy contributions to the meal will be my special rice pilaf and bacon wrapped fresh asparagus.
The real celebration is the family all together at the table.
I posted this at LP's salmon thread but thought I'd share it here too....
My older son is serving salmon for Easter dinner. I didn't have the heart to tell him that Steve and I don't like salmon, but believe me, we'll eat it and keep quiet.
He purchased two very large salmon fillets at Costco and he's making a crab cake type stuffing to go between them. He's going to tie the whole thing together with butchers twine, bake it and serve hollandaise sauce over the sliced portions. Bless his heart, it sounds like a very ambitious and expensive undertaking to me! My easy contributions to the meal will be my special rice pilaf and bacon wrapped fresh asparagus.
The real celebration is the family all together at the table.